Episode Details
Back to EpisodesPlant-based Chef Bailey Ruskus and Thriving with Endometriosis.
Season 1
Episode 799
Published 3 years, 4 months ago
Description
Bailey Ruskus, also known as Chef Bai, is a seasoned chef classically trained at Le Cordon Bleu in San Francisco, who now uses her culinary expertise to create rich flavours with clean, nourishing 100% plant-based ingredients. Bailey’s own plant-based journey started with her desire to heal her chronic pain from an 18 year battle with endometriosis. In this conversation Bailey shares ...
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