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From Chopped Cheese to Chengdu, With Ghetto Gastro

Published 3 years, 4 months ago
Description

The quartet behind 'Black Power Kitchen', the first book from Ghetto Gastro, sit down in the studio with Dave and Chris to discuss the long road from the Bronx, and the power of breaking bread. Also: Dave’s lost cookbook collection, Clive Cussler, Thomas Kinkade, comic-con for food nerds, the pan-African pantry, takoyaki and conch fritters, chili-lime liberation, Chino-Latino cuisine, the corn pancakes at Rosetta, St. Lucia saltfish, Jamaican curry, and Hailey Bieber sea-moss smoothies.

Hosts: Dave Chang and Chris Ying

Guests: Jon Gray, Pierre Serrao, Lester Walker, and Osayi Endolyn

Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris

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