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Eating Meat of a Properly Cooked (160 °F) Rabid Animal
Episode 374
Published 3 years, 9 months ago
Description
Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Furious Rabies after an Atypical Exposure | PLOS Medicine
- What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions
- Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed
- Rhabdovirus (Rabies Virus) document from AABB
- Home - Association for the Advancement of Blood & Biotherapies