Episode Details

What does it take to get a piece of steak or chicken to someone's table? The amount of time, energy, water, land, and the resulting carbon footprint may be surprising. Today, scientists are exploring the farms of the future, including the generation of meat products through cellular agriculture. These animal-based proteins have plenty of pros, including sustainable production, and groups, ranging from U.S. government to the meat industry, are investigating the future of cellular agriculture.