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The Crackling: Joel Young (3J’s Butchers) - Championing the region
Published 3 years, 5 months ago
Description
There has been a lot of talk about chefs, sourcing local and creating a real paddock to plate ethos. It’s not often spoke of in terms of butchers, but for artisan butcher Joel Young (3J’s Butchers) paddock to plate, and complete traceability in Gippsland, is at the heart of everything he does.
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