Episode Details

When you enjoy pasta, there's an excellent chance its made with Arizona grown Desert Durum Wheat!  Arizona Farm Bureau's Julie Murphree is joined by Eric Wilkey, President of Arizona Grain, Inc.  Eric explains how and where its grown from seed to harvest.  How this patented grain is used and exported to make the best pastas in the world.  And the sustainability of growing this unique wheat in a category all its own.