Episode Details

Sossaman Farms is known for producing heritage grains used in baking bread, brewing beer, and by distillers.  Steve and Caroline Sossaman join Arizona Farm Bureau's Julie Murphree to talk about the incredible history of the farm in its 103rd year.  The many types of ancient grains grown and sold thru Hayden Flour Mills.  And Steve explains why they're not just making a living but making a life!