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Episode 84: California Craft Beer Summit 2018, Part II: Big Stump Brewing, Yakima Chief Hops, Country Malt Group & Common Space, DataQuenche
Published 7 years, 11 months ago
Description
Host Ben Rice travels to the California Craft Beer Summit 2018 to conduct short-form interviews with brewers and industry professionals. In the 2nd of 3 episodes from this event, there are two segments: the first with Alex Larrabee of Big Stump Brewing (Sacramento), Kelly Lohrmeyer of Yakima Chief Hops, and Tanner Davies of Country Malt Group, to talk about how hops, malt, water, and yeast come together to make phenomenal beer and forge friendships. Then in segment two, Ben chats with Josie Becker of Common Space Brewing (Los Angeles) and Rob Cartwright of DataQuencher to dig deep on surprising beer trends and how non-brewer brewery workers can surprise you. Enjoy!
Follow Barley & Me across social media @barleyandmepod
Find out more about Big Stump Brewing @bigstumpbrewco
Get into that Yakima Gold with Yakima Chief Hops @yakimachiefhops on Twitter and @yakimachief on Instagram
Get roasted by Country Malt Group @countrymalt
Discover Common Space Brewing @commonspacela
Learn more about DataQuencher @dataquencher on Twitter
Intro music: "JamRoc" by Breez (@breeztheartist)
Logo by Jessica DiMesio (@alivingclicheart)
Barley & Me t-shirts are now available at Zen-Threads.com (https://bit.ly/BarleyZen)
This episode has been brought to you by ABV Magazine. Subscribe for just $1 a month at www.abvmagazine.com
Follow Barley & Me across social media @barleyandmepod
Find out more about Big Stump Brewing @bigstumpbrewco
Get into that Yakima Gold with Yakima Chief Hops @yakimachiefhops on Twitter and @yakimachief on Instagram
Get roasted by Country Malt Group @countrymalt
Discover Common Space Brewing @commonspacela
Learn more about DataQuencher @dataquencher on Twitter
Intro music: "JamRoc" by Breez (@breeztheartist)
Logo by Jessica DiMesio (@alivingclicheart)
Barley & Me t-shirts are now available at Zen-Threads.com (https://bit.ly/BarleyZen)
This episode has been brought to you by ABV Magazine. Subscribe for just $1 a month at www.abvmagazine.com