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Infrared technology key to improving potato quality checks?
Published 4 years, 1 month ago
Description
Using near-infrared technology (NIR) to do quality checks on potatoes. More on how a research team at Lethbridge College is helping processors move away from a destructive method of checking spuds.
For more on this story go to Rural Roots Canada.com.
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For more on this story go to Rural Roots Canada.com.
This feature powered by connectFirst Credit Union.