Episode Details

Join the BHP crew as they get back into the booth for a unique food discussion. The crew discusses a traditional way of cooking meats, smoking! The crew details the challenges of cooking wild game in comparison to store bought types of meat and fish. Brian discusses his favorite type of smoker and the success he’s experienced with the techniques he’s learned. The crew also explores the wonderful world of frying including Jamie’s new favorite method “Air Frying”. In closing, the guy’s cover some of their best recipes and secret ingredients that make wild game delicious! Supporter provided by: SKULL HOOKER - Skull Hooker is the world’s first professionally crafted and fully adjustable European skull mounting bracket that naturally showcases your trophy game animal in the most stylish and realistic way. Visit - http://bit.ly/2wca4zw

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