Episode Details

Arbuscular Mycorrhizal Fungi, known as AMF, has an interesting an important relationship with plants, grapevines included. AMF helps vines take up mineral nutrients, creates a layer of protection from pathogens by occupying plant cells, and seems to improve soil structure and water movement. In turn, grapevines supply carbohydrates to the fungus. Scientists believe the pant calculates the value of giving carbon in exchange for nutrients provided by the AMF.

Tian Tian, Viticulture Farm Advisor, Cooperative Extension Kern County, UC Cooperative Extension studies this super host relationship between grapevines and AMF to determine how farmers can cultivate this natural alliance.

She also covers how different Nitrogen applications impact wine flavor. A winemaker can create tropical notes or clean flavors in Chardonnay through soil, foliar or winery applications of Nitrogen.

• 28: Understanding Soil Health
• 72: Soil Microbes and Nutrient Availability
• Appropriate Time to Measure Leaf and Stem Water Potential (Abstract only)
• Dr. Tian Tian, Cooperative Extension Kern County
• Impact of Nitrogen Fertilizer or Nitrogen Wine Additions on Productivity and Sensory Outcomes (Abstract only)
• Managing Nitrogen in the Vineyard and the Winery Efficiently
• SIP Certified
• Sustainable Ag Expo November 14-16, 2022 | Use code PODCAST for $50 off
• The Effect of Soil Nitrogen Enrichment on Arbuscular Mycorrhizal Fungi (Video)

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Craig Macmillan 0:00

Today is Dr. Tian Tian Viticultural Farm Advisor with Corporate Extension, Kern County, part of the UC Corporate Extension system. Dr. Tian, thank you for being with us today.

Dr Tian Tian 0:11

Thanks for having me.

Craig Macmillan 0:12

Can you tell us a little bit what's your role as a Viticulture Farm Advisor? That's a term that we hear but we don't always know kind of what it means.

Dr Tian Tian 0:19

My title is a Viticulture Farm Advisor. So there's a three components involved in my job extension, research and education. So a lot of times what we do is we help growers to solve problems, through farm calls and to find better solutions for their problems through a research project. And if they are something, knowledge have been obtained through research or other sources, we communicate with growers and to inform them the availability of those knowledge. And the meanwhile, education is occurred during this process. Specifically for Kern County, this is a big area for grape production. So 60% of the grape in the county are table grapes, and close to 30% are wine grapes, and 10% is a rasin grapes. The nature of my work, I work close wit