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Milk Street Special: Italy's Best Kept Food Secrets
In this special episode, we share a few of our favorite moments about Italy's culinary treasures from the last few years. Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned way; Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets; and we make Neapolitan Meatballs.
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Published on 3 years, 3 months ago