Episode Details
Back to EpisodesAlly Waddell (Frida’s Field) - Escape to the country
Published 3 years, 6 months ago
Description
The connection between grower and chef has in some ways become closer than ever. From the 100-mile movement, to slow food, kitchen gardens and farms creating their own accommodation and top class restaurants. What’s it like for a chef working on the farm and delivering exceptional dining experiences accessing produce literally on the doorstep. For Ally Waddell (Frida’s Field) it is a life, and career changing experience.
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS