Episode Details
Back to EpisodesBuilding a Gluten Free Legacy: Michael Carp on Kez’s Kitchen and Community Care
Description
A Gluten Free Podcast
Episode 42
On today’s episode of A Gluten Free Podcast, I speak with Michael Carp, owner and managing director of Kez’s Kitchen. We dive into the inspiring story behind Kez’s Kitchen, their long-standing commitment to Australia’s gluten free community, and their exciting new gluten free product range.
Michael shares insights into his family’s history with the gluten free diet, the core values that drive Kez’s Kitchen, and what’s coming next for the brand.
🎧 What We Discuss
- The founding story of Kez’s Kitchen
- Building a strong connection with the Australian gluten free community
- Michael’s personal and family journey with the gluten free diet
- The core values that shape Kez’s Kitchen
- Upcoming products and future plans for Kez’s Kitchen
🔗 Links & Resources
📲 Connect with Me
Join the conversation and share your thoughts!
📸 Instagram: @a.gffamily
📧 Email: aglutenfreefamily@gmail.com
You can also read my column Gluten Free Dad in The Australian Coeliac magazine, published quarterly for Coeliac Australia members.
⚠️ Disclaimer
This podcast shares personal experiences and opinions and is not medical advice. Please consult a qualified healthcare professional before making any decisions about your health or diet.