Podcast Episodes

Sam Payne

On this weeks podcast we have a very well known name and voice in the craft brewing scene here in BC and in Canada, Mr Sam Payne, of Parkside, Rewind…

1 day, 14 hours ago

Aaron Surman

On this weeks podcast we have Pastry Chef/ Baker/ Owner of Ex Animo, Aaron Surman. Originally from Brisbane Australia, Aaron started by knocking on t…

1 week, 2 days ago

Steve Lewis

On this week's podcast I am very happy to have the Corporate Chef of the Keg, and BC Chefs Chapter President, Steve Lewis. His passion for the indust…

2 weeks, 2 days ago

Julian Bond

On this week's podcast, we have Chef Julian Bond. A Father, a Chef, a Teacher, a Businessman, a Mentor, and absolutely an industry Leader. We get to …

3 weeks, 2 days ago

Dickson Li and Pearl Lam

On this weeks episode I am very happy to have 2 people on that need no introduction. These two are the force behind Dicky's Dumps, some of the most p…

4 weeks, 2 days ago

Jason Pleym

On this weeks podcast we have a perspective we don't see that often on the podcast and that is from the supply/ distribution side. Jason Pleym, owner…

1 month ago

Oliver Bernardino

On this weeks podcast we have Pastry Chef Oliver Bernardino of the Wentworth Hospitality Group here in Vancouver. Oliver knew from a young age that b…

1 month, 1 week ago

Karen Barnaby

On this week's podcast I had a great chat with Chef Karen Barnaby, cookbook author, Chef, development Chef, practicer of voodoo and woohoo. We go bac…

1 month, 2 weeks ago

Charles McDiarmid

On this week’s episode, I’m thrilled to chat with hospitality and hotelier legend Charles McDiarmid of the Wickaninnish Inn in Tofino BC.

Charles grew…

1 month, 4 weeks ago

Thomas Haas

On this week's podcast I get to chat with return guest, amazing pastry chef, chocolatier, small business owner and opinionated guy, Mr Thomas Haas. W…

2 months ago