Podcast Episodes

Back to Search
Features vs Products: What Restaurant Leaders Keep Getting Wrong with Atul Sood of Curry Up Now
Features vs Products: What Restaurant Leaders Keep Getting Wrong with Atul Sood of Curry Up Now

Send us Fan Mail

Atul Sood, Chief Business Officer at Curry Up Now, joins Zack Oates to discuss the evolving relationship between restaurant operators…

8 hours ago

Short Long
View Episode
The Brand That Made Messy Tacos Go Viral with Lance Salsman
The Brand That Made Messy Tacos Go Viral with Lance Salsman

Send us Fan Mail

Lance Salsman, SVP of Operations at Mike’s Red Tacos, joins Zack Oates to talk about scaling an experiential restaurant brand while s…

1 week ago

Short Long
View Episode
The Slow Build That Turned Dog Haus Into a National Brand with Michael Montagano
The Slow Build That Turned Dog Haus Into a National Brand with Michael Montagano

Send us Fan Mail

Michael Montagano, CEO of Dog Haus, joins Zack Oates to talk about thoughtful restaurant growth, franchise alignment, and why strong …

2 weeks ago

Short Long
View Episode
Why Guest Reviews and Profitability Go Hand in Hand with Adam Sanders at Killer Burger
Why Guest Reviews and Profitability Go Hand in Hand with Adam Sanders at Killer Burger

Send us Fan Mail

Adam Sanders, CFO of Killer Burger, joins Zack Oates to talk about the connection between guest experience and profitability. Coming …

3 weeks ago

Short Long
View Episode
The Secret Behind a 4.9 Rating with Derrick Hayes of Big Dave’s Cheesesteaks
The Secret Behind a 4.9 Rating with Derrick Hayes of Big Dave’s Cheesesteaks

Send us Fan Mail

Derrick Hayes, founder and CEO of Big Dave’s Cheesesteaks, joins Zack Oates to share the story behind one of the fastest growing bran…

1 month ago

Short Long
View Episode
Why the Floor Matters More Than the Ceiling with Anthony Valletta of bartaco
Why the Floor Matters More Than the Ceiling with Anthony Valletta of bartaco

Send us Fan Mail

Anthony Valletta, CEO and President of bartaco, joins Zack Oates to break down what guest experience really looks like today. From ma…

1 month ago

Short Long
View Episode
Building an 80-Year Brand That Still Feels Personal with Jennifer Schuler of Handel’s Homemade Ice Cream
Building an 80-Year Brand That Still Feels Personal with Jennifer Schuler of Handel’s Homemade Ice Cream

Send us Fan Mail

Jennifer Schuler, CEO of Handel’s Homemade Ice Cream and former CEO of Wetzel’s Pretzels, joins Zack Oates to talk about what really …

1 month, 1 week ago

Short Long
View Episode
Turning a Simple Bagel Into a Premium Experience with Tom Selementi of Spread Bagelry
Turning a Simple Bagel Into a Premium Experience with Tom Selementi of Spread Bagelry

Send us Fan Mail

Tom Selementi of Spread Bagelry joins Zack Oates to break down what actually drives guest loyalty in a crowded category. From premium…

1 month, 2 weeks ago

Short Long
View Episode
Why Bold Brands Win Big with Pinky Cole of Slutty Vegan
Why Bold Brands Win Big with Pinky Cole of Slutty Vegan

Send us Fan Mail

Pinky Cole, founder of Slutty Vegan, joins Zack Oates to share how bold branding, authenticity, and resilience built one of the most …

1 month, 2 weeks ago

Short Long
View Episode
The Real ROI Is Your General Manager with Melissa Doolin-Koehne of Elevate Four
The Real ROI Is Your General Manager with Melissa Doolin-Koehne of Elevate Four

Send us Fan Mail

Zack Oates sits down with Melissa Doolin-Koehne of Elevate Four to talk about what actually moves the needle in today’s restaurant en…

1 month, 3 weeks ago

Short Long
View Episode

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us