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Jimmy Fantin: New Haven Pizza, Dave Portnoy’s 8.1 and Never Saying “Burnt”
Season 1 Episode 20
Jimmy Fantin started washing dishes at Frank Pepe's in New Haven when he was 15. More than 30 years later, he made his first pizza in his own place i…
15 hours ago
Dean Max: Building Restaurants, Mentoring Michelin-Recognized Chefs and the Legacy of 3030 Ocean
Season 1 Episode 19
Kerri Paizzi has heard show guests, Paula DaSilva, Jeremy Ford and Pushkar Marathe talk about their time at 3030 Ocean, and she wants to know what w…
1 week ago
Chef Pushkar Marathe: Michelin Recognition and The Butter Chicken That Pays The Bills
Season 1 Episode 18
Kerri Paizzi sits down with Chef Pushkar Marathe, chef and co-owner of Stage Kitchen & Bar, Ela Curry & Cocktails, Mango Mercado and Boca Brasserie, …
2 weeks ago
Chef Jeremy Ford: From Top Chef and Michelin Stars to Ford’s Farm
Season 1 Episode 17
What makes a Michelin-starred chef put his life savings into a farm? Host Kerri is asking Jeremy Ford, the Top Chef winner behind Stubborn Seed and T…
3 weeks ago
Frank Eucalitto and Jodi Cross: The Business Side of the Restaurant Industry
Season 1 Episode 16
What’s behind the service charge on your restaurant bill? Kerri gets into the tipping debate with Café Chardonnay’s Frank Eucalitto and Jodi Cross of…
4 weeks ago
Max Lennon and Andy O’Connell: From Australia to Delray Beach - Going Behind the Bar
Season 1 Episode 15
What makes an espresso martini worth ordering twice? Kerri Paizzi sits down with Max Lennon and Andy O’Connell for a look at what goes on behind the …
1 month ago
Dallas Wynne: Balancing the Demands of Running a High-End Restaurant and Motherhood
Season 1 Episode 14
Dallas Wynne, Director of Operations at The Butcher’s Club at PGA National, joins Kerri to talk about her path from pastry chef to restaurant leaders…
1 month, 1 week ago
Ben Foster: Behind the Business of Great Restaurants with Ben Foster of MLM Food Group
Season 1 Episode 13
What does it take to build a successful restaurant from the ground up and keep it thriving in an industry where the margins are tight, the hours are …
1 month, 2 weeks ago
Chef Loel Miller: Leading Malka's Global Culinary Vision
Season 1 Episode 12
What does it take to go from commanding over 100 soldiers in the Israeli Army to leading one of the world's most exciting modern kosher restaurant co…
1 month, 3 weeks ago
Noel Martinez: CEO of Palm Beach North Chamber of Commerce President & the Future of Business
Season 1 Episode 11
What does it take to build a thriving business community in one of the fastest-growing regions in Florida?
In this episode of Flavor South Florida, Ke…
2 months ago