Podcast Episodes
Back to SearchSufganiyot in 10 Minutes
Powdered sugar in the air, jelly on your fingers, and oil popping on the stove—today we're diving into sufganiyot. On this episode of our daily Jewis…
21 hours ago
Kichel in 10 Minutes
Light as air, crunchy as a snowdrift, and somehow always disappearing from the kiddush table first—today we're talking kichel. On this episode of our…
1 day, 21 hours ago
Tahini in 10 Minutes
Nutty, silky, and somehow both humble and essential, tahini is the quiet hero of the Middle Eastern kitchen. On today's episode of our daily Jewish p…
2 days, 21 hours ago
Hummus in 10 Minutes
Creamy, garlicky, and swirled with olive oil like it's posing for a magazine cover—today we're diving into hummus. On this episode of our daily Jewis…
3 days, 21 hours ago
Latkes in 10 Minutes
Golden, crispy, and sizzling in a pan of oil, latkes are more than just potato pancakes—they're edible history with a side of applesauce. In today's …
4 days, 21 hours ago
Shakshuka in 10 Minutes
Simmering in a cast-iron pan and crowned with perfectly runny eggs, shakshuka is the kind of dish that demands bread and a strong opinion. On today's…
5 days, 21 hours ago
Falafel in 10 Minutes
Crispy on the outside, fluffy on the inside, and tucked into a pita like it owns the place—today we're talking falafel. In this episode of our daily …
6 days, 21 hours ago
Gefilte Fish in 10 Minutes
Few foods inspire as much groaning, nostalgia, and fiercely loyal defense as gefilte fish. In this episode of our daily Jewish podcast, we're diving …
1 week ago
Kugel in 10 Minutes
On today's episode of our daily Jewish deep dive, we're tackling one of the most deceptively simple, passionately debated, and carb-loaded pillars of…
1 week, 1 day ago
The Borscht Belt in 10 Minutes
On today's episode of our daily Jewish deep dive, we're heading up to the Catskills—where the soup was magenta, the portions were heroic, and the pun…
1 week, 2 days ago