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Gail Simmons
The other day I went to Eric Ripert’s cookbook launch party, and I was seated at a table next to Gail Simmons. It’s still a crazy thing for me to hav…
9 hours ago
Marcus Samuelsson Is That Guy
Marcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever to earn three stars fro…
1 week ago
Monica Padman Orders The Chili at Hillstone
Monica Padman was a Soul Cycle instructor during its heyday, she’s been a celebrity nanny, an actress, and now she is one half of the tremendously po…
2 weeks ago
Luke Fortney is everything everywhere all at once.
Luke Fortney is a friend of mine, a friend of the pod, but he missed our podcast launch party. I’m sure he has some reasonable explanation. He was pr…
3 weeks ago
Pati Jinich Does It All
I love all of my guests. They’re all special. They’re all brilliant, but there’s just something about Patti Jinich. There’s a warmth that feels like …
4 weeks ago
Tanya Sichynsky
Our guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of Veg Everything: Re…
1 month ago
Molly Baz contains multitudes
Molly Baz is a ray of light. Molly Baz is building an empire. Molly Baz can not be stopped. She has two bestselling cookbooks, a wine label, an insan…
1 month, 1 week ago
Carla Lalli on life after divorce, online dating and pepper jack cheese
Our first guest is carla lalli. FKA Carla Lalli Music. She’s lived many lives. From the first GM at the first Shake Shack, to a beloved chef in the B…
1 month, 1 week ago
Expense Account Season 2
Food critic J Lee is back, turning food into a doorway to the bigger conversations that define how we live. Each week, J sits down with a guest to ta…
1 month, 2 weeks ago
Tom Colicchio
Expense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have mo…
7 months ago