Episode 405
You may remember a handful of weeks back when I interviewed Kristina Villa about the work of the Farmer’s Land Trust, and how they’re helping to make farmland affordable as well as giving new options…
Published on 10 hours ago
Episode 404
Thiong'o Gachie is a permaculture trainer in Kenya, focused on inspiring smallholder farmers on how to apply permaculture principles, such as crop diversity, to strengthen their yields and build grea…
Published on 3 weeks ago
Episode 403
Though there are only a handful of bugs and invertebrates that humans consider edible, productive, or beautiful, they are an essential element in any healthy ecosystem.
All too often the ones that we…
Published on 1 month, 2 weeks ago
Episode 402
I’ve been so happy to see how popular the concept of growing one’s own food has become in recent years. Especially since the pandemic, a lot of us have connected deeply with the need to build food re…
Published on 1 month, 3 weeks ago
Episode 401
This past month we took a look at the timely topic of agritourism and the potential for farms to serve as community and educational centers.
This summer we saw a lot of protests against mass tourism …
Published on 2 months ago
Episode 400
have you ever wondered what the difference between a garden and an edible ecosystem is? Do you want to know how you can create one in you own yard? In this episode with author Zach Loeks from the Eco…
Published on 2 months, 1 week ago
Episode 399
Building on the series with my friend Alex in Urugay on the challenges and opportunities of regeneration in areas of the world that are more economically and resource limited, Alex was able to connec…
Published on 2 months, 2 weeks ago
Episode 398
Welcome back to another panel session.
This month our topic of focus was the role of livestock in regenerative farms.
This is a contentious issue for many people either strongly entrenched in the i…
Published on 2 months, 3 weeks ago
Episode 397
For a long time now, our food system has been a primary indicator for so many markers of health in our society, from the way that our food is produced, what kinds of food we eat, how we cook, how it …
Published on 2 months, 4 weeks ago
Episode 396
A lot of my work these days revolves around communicating with farmers around Europe who are at various stages of a transition towards regenerative management. For many different reasons farmers are …
Published on 3 months ago
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