Podcast Episodes
Back to SearchThe Data Is In: How Biofuels Can Unlock Agriculture's Full Potential
Agriculture is at a critical turning point — and a major new study says biofuels could be the key to unlocking its future. On this episode of Farm+Fo…
15 hours ago
Fertilizer's Next Move: Market Intelligence, Prices, and What Could Change Everything
On this episode of Farm+Food+Facts, Alice McKinnon and Veronica Nigh of The Fertilizer Institute join host Joanna Guza to dig into what's really driv…
1 week ago
Bonus: How a Michigan farmer uses artificial intelligence to make him a better farmer
Farm+Food+Facts guest, Jeff Sandborn, a fourth-generation farmer in Michigan, shares how he is learning to use artificial intelligence in his operati…
2 weeks ago
Ethanol's Next Chapter: How E15 and 45Z Are Reshaping Renewable Fuels
What's next for ethanol? On this episode of Farm+Food+Facts, Dawn Caldwell of Renewable Fuels Nebraska joins host Joanna Guza to break down the wins …
3 weeks ago
Bonus: How Artificial intelligence could be a game-changer for farmers
Greg Goodwin, Director of Precision Conservation Management for Illinois Corn, shares how he’s keeping an eye on artificial intelligence and how it w…
4 weeks ago
America's Native Nut: Inside the Pecan Industry
Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owne…
1 month ago
Minnesota farmers discuss how agriculture is at a crossroads
Farm+Food+Facts host Joanna Guza talks with Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for …
1 month, 1 week ago
Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's
Farm+Food+Facts guests Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an ad…
1 month, 2 weeks ago
Food inflation, higher input costs, beef demand and the impact of the AI buildout headline CoBank's latest report
Farm+Food+Facts host Joanna Guza talks with Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economis…
1 month, 3 weeks ago
Bonus: “Where did my food come from?
Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer edu…
2 months ago