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Why French People Don't Bake at Home Like Americans Do
Why French People Don't Bake at Home Like Americans Do

Season 2 Episode 2

French people rarely bake elaborate pastries at home, and Versaille-based pastry chef Molly Wilkinson says that is by design.

Caroline and Emily talk …

6 hours ago

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The Surprisingly Italian History of the French Macaron
The Surprisingly Italian History of the French Macaron

Season 1 Episode 24

Macarons may be one of France’s most recognizable culinary exports, but their history is much messier than the pastel boxes suggest.

In this episode, …

1 week ago

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Season 2 Trailer: Fishwives Is Going Weekly
Season 2 Trailer: Fishwives Is Going Weekly

Season 2

ishwives of Paris is back for Season 2—and this time, we’re going weekly.

Starting September 1, Caroline and Emily will be bringing you a new episode …

1 week, 5 days ago

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Why France Refuses to Let Duralex Die
Why France Refuses to Let Duralex Die

Season 2 Episode 1

Duralex is the little tempered glass found everywhere from French school cafeterias to Parisian bistros—and once you start looking at its history, it…

3 weeks ago

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Everything Is Changing at Fishwives of Paris
Everything Is Changing at Fishwives of Paris

Season 2

Season 2 is almost here, and we're making some big changes.

In this bonus episode, we explain why we're moving to weekly episodes, introducing new for…

1 month ago

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How Provence Rosé Took Over the World
How Provence Rosé Took Over the World

Season 1 Episode 23

Provençal rosé is one of the world's most recognizable wines, but its rise was anything but inevitable.

This episode explores how rosé evolved from a …

1 month, 2 weeks ago

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Tarte Tropézienne: From Polish Immigrant to French Icon
Tarte Tropézienne: From Polish Immigrant to French Icon

Season 1 Episode 22

The Tarte Tropézienne is one of the most famous desserts on the French Riviera, but it wasn't invented by a French pastry chef.

In this episode, Emily…

2 months ago

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Why Rotting Grapes Make Some of the World's Most Expensive Wines
Why Rotting Grapes Make Some of the World's Most Expensive Wines

Season 1 Episode 21

Did you know some of the world's most sought-after wines are made with mold?

In this episode of Fishwives of Paris, Emily Monaco and Caroline Fazeli e…

2 months, 2 weeks ago

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The Croque Monsieur: Was it Really Named After Human Meat?
The Croque Monsieur: Was it Really Named After Human Meat?

Season 1 Episode 20

The croque monsieur may look like nothing more than a fancy grilled ham and cheese, but Paris' favorite café sandwich has a surprisingly strange hist…

2 months, 4 weeks ago

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The Surprising History of the Restaurant
The Surprising History of the Restaurant

Season 1 Episode 19

Did the French Revolution create restaurants?

Not exactly.

In this episode, we explore the true origins of the modern restaurant with gastronomy expert…

3 months, 1 week ago

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