Podcast Episodes

René Redzepi Returns: Are We Ready for Noma's Next Chapter?

This week, Adrienne and Joe are tackling the latest developments in the René Redzepi and Noma saga. In a newly recorded update, they unpack Redzepi’s…

7 hours ago

How to Eat Like a Top Chef When You Travel!!

This week, Adrienne and Joe are talking all things travel, sharing their ultimate guide to eating well on the road. From highlighting underrated food…

1 week ago

Inside The Bear: Top Chefs Separate Fact from Fiction!!

With the final season of The Bear almost here, Adrienne and Joe revisit the first four seasons of the hit series to discuss what the show gets right …

2 weeks ago

The Secret to Shopping the Farmers Market Like a Chef, and Technology Transforming Hospitality!!

Farmers market season is here, so Adrienne and Joe are sharing the tips, tricks, and insider knowledge that chefs use to find the best ingredients. F…

3 weeks ago

EXCLUSIVE: Top Chef Winner Reveals What It Took to Become Season 23 Champion!!

The Top Chef Season 23 champion joins our podcast for an exclusive conversation about the journey from finalist to winner. Fresh off the finale, the …

3 weeks, 6 days ago

Top Chef Final 3! An Inside View on the Chaos and Competition!!

SPOILER ALERT!!

With the Top Chef Season 23 finale just days away, Adrienne and Joe break down the final three chefs and reveal what it really takes…

1 month ago

Reservation Wars, AI in the Dining Room, and the Future of Hospitality!!

The reservation wars are heating up, as SevenRooms (via DoorDash) seeks to challenge OpenTable and Resy with a major play. Adrienne and Joe tell us w…

1 month, 1 week ago

Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!

The New York Times released their list of the 100 Best Restaurants in New York City, and people are in their feelings about it. Arienne and Joe sit d…

1 month, 2 weeks ago

Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!

Reigning Top Chef champion Tristen Epps-Long joins Adrienne and Joe to talk about life after Top Chef, fine dining in Afro-Caribbean cuisine, and wha…

1 month, 3 weeks ago

This Merger Could Change What You Eat—and How Much You Pay For It

There’s an impending food supply merger that could have a huge impact on the restaurant industry, so Adrienne and Joe break down what that means for …

2 months ago