Podcast Episodes

Liz Alpern's Five Rules for Nourishing a Crowd with Soup

“I started Queer Soup Night because the things I knew how to do were make a lot of food and throw a party.” - Liz Alpern

Liz Alpern knows how to feed …

7 hours ago

Julia Sherman's Five Rules for Making a Better Salad

“Touch everything when you’re at the market. It’s OK if you look weird sticking your nose in bunches of this or that. You’ll look like a pro to anybo…

1 week ago

Dale Talde's Five Rules for Staying in the Game

“It starts with finding the best and then figuring out how to do it consistently.” - Dale Talde

Dale Talde, co-founder and executive chef of Food Crus…

2 weeks ago

Dave Beran's Five Rules for Finding Your Culinary Voice

"Great risk, great reward, great failure, but great reward." - Dave Beran

James Beard Award–winning chef Dave Beran, the chef and owner of pasjoli an…

3 weeks ago

Vanya, Marc-Olivier & Jessica's Five Rules for Hosting Like a Montrealer

"If your vibe is you got there at five, but at midnight you’re still there because you just can’t get enough, we’re definitely not gonna kick you out…

4 weeks ago

Evan Marks' Five Rules for an Abundant Life

"All of it is inviting participation. Participation in the magic around us.” - Evan Marks

If you haven’t already, please make sure to subscribe and gi…

1 month ago

Justin Pichetrungsi's Five (Easy) Rules for Taking Over Your Parents’ Restaurant

Justin Pichetrungsi, chef and owner of Anajak Thai Cuisine, joins me to share his Five (Easy) Rules for Taking Over Your Parents’ Restaurant. We talk…

1 month, 1 week ago

Carter Hiyama's Five Rules for Restaurant Food Photography

Restaurant photographer Carter Hiyama, whose book On Service, Volume One is out now, joins me to share his Five Rules for Restaurant Food Photography…

1 month, 2 weeks ago

Adam Weisblatt's Five Rules for Opening a Neighborhood Restaurant

Adam Weissblatt, co-founder of Last Word Hospitality and author of For the Love of Restaurants, joins me to share his Five Rules for Opening a Neighb…

1 month, 3 weeks ago

Mackenzie Hoffman's Five Rules for Creating a Restaurant that Feels Timeless

Mackenzie Hoffman, co-owner and operator of Stir Crazy, joins me to share her Five Rules for Creating a Restaurant that Feels Timeless. We talk about…

2 months ago