Podcast Episodes

The Bagel Boom, featuring Carlos Perez of Boil & Bake

Season 3 Episode 10

It’s bagel week on the show, and this time, David is bringing all the opinions.  

Together, he and Jessica discuss bagels in New York and beyond, incl…

8 hours ago

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This Loaf Changed American Bread, with Chad Robertson

Season 3 Episode 9

Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked…

1 week ago

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Diving Deep on Doughnuts, with Fany Gerson

Season 3 Episode 8

Heat up your fry oil — today, we’re talking doughnuts! 

 After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessic…

2 weeks ago

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We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

Season 3 Episode 7

With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right…

3 weeks ago

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Talking Tortillas, with Pati Jinich

Season 3 Episode 6

What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty.  

No one knows that b…

4 weeks ago

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Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz

Season 3 Episode 5

Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless!  

Today, w…

1 month ago

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Vanilla: Boring or the Best? with Claire Saffitz

Season 3 Episode 4

We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring.  

To prove our point, we invited on…

1 month, 1 week ago

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New York Pizza: the Iconic Slice, with Wylie Dufresne

Season 3 Episode 3

While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city!  

New…

1 month, 2 weeks ago

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Everyone Loves Focaccia, featuring Samin Nosrat

Season 3 Episode 2

With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a…

1 month, 3 weeks ago

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Cracking the Cheesecake Code, featuring Carla Hall

Season 3 Episode 1

We’re back, and we’re talking cheesecake! Jessica and David dive into a bit of the history behind this iconic dessert before Jessica sits down with T…

2 months ago

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