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This Tequila Wasn’t Supposed to Leave the Distillery | 60.87% Single Barrel Carreta de Oro
This tequila was not supposed to leave the distillery. In this video, I break down a 60.87% ABV single barrel Reposado from Carreta de Oro Tequila, hand-selected straight from the barrel during my vi…
Published on 15 hours ago
Does Añejo Tequila Kill Agave Flavor? | Tau Añejo Review
Does añejo tequila lose its agave flavor once it spends too much time in a barrel? That’s the question I’m answering in this Tau Añejo Tequila review. A lot of tequila fans believe that aging tequila…
Published on 2 days, 4 hours ago
SAKE YEAST in Tequila?! Rimari Blanco Review ( Honest Taste Test)
Rimari Blanco tequila is unlike anything I’ve tasted — fermented with sake yeast and crafted at NOM 1414. After interviewing the founder, I break down the flavor, mouthfeel, and whether this blanco a…
Published on 3 days, 4 hours ago
This Tequila Has a Story | Marcado 28 Blanco Tequila Review
Marcado 28 Blanco tequila review exploring the story, tattoos, agave tradition, and craftsmanship behind this unique tequila made at NOM 1502 with the Romo family and Michael Voltaggio. Marcado 28 Bl…
Published on 4 days, 4 hours ago
Healthy Drinking in 2026 Doesn’t Mean Quitting Alcohol (Here’s Why Tequila Fits)
Healthy drinking in 2026 doesn’t mean quitting alcohol — it means drinking smarter. In this video, I explain why tequila, especially additive-free tequila made from 100% Blue Weber agave, fits into a…
Published on 5 days, 16 hours ago
Sake Yeast in Tequila?! The First Ever Release at NOM 1414 Changes Everything
Tequila Rimari is the first tequila ever made using sake yeast, produced at NOM 1414 with master distiller Sergio Cruze. In this full interview, founder Dheeraj Naidu explains why sake yeast changes …
Published on 5 days, 16 hours ago
Blind Still Strength #3 – This One Got CRAZY… (Fortaleza, Siete Leguas, Don Fulano, Plata 48)
Blind Still Strength #3 got CRAZY — and I did not see this coming. This is the third blind tasting in my Still Strength series, and once again, expectations were completely flipped on their head. Thi…
Published on 1 week ago
Is Clase Azul Reposado Worth $200? Brutally Honest Review
Is Clase Azul Reposado Worth $200? Brutally Honest Review Clase Azul Reposado is one of the most iconic tequila bottles in the world — but is the tequila inside actually worth the price? In this brut…
Published on 1 week, 1 day ago
Why This Tequila Tastes Completely Different Every Release
Why This Tequila Tastes Completely Different Every Release Why does this tequila taste completely different every release? In this review of the 2024 Plata La Sabina, I break down terroir, agave, and…
Published on 1 week, 2 days ago
Surprisingly Good Tequila? Laelia Blanco (NOM 1607) Honest Review
Laelia Blanco Tequila review. Laelia Blanco review from NOM 1607. This tequila review covers Laelia Tequila Blanco, an additive free tequila made using tahona production in Amatitán, Jalisco. Laelia …
Published on 1 week, 4 days ago