Season 2025 Episode 72
“You don’t have to reinvent the wheel to make good beers. That’s not to say we don’t try.”
There’s little like Moo Brew in the Australian beer landscape, however you look at it.
The brewery blazed a tr…
Published on 11 hours ago
Season 2025 Episode 71
"We just like making full-flavoured, unapologetic, big beers.”
There’s nothing in the Australian beer world quite like Seeker Brewing. The Wollongong operation was founded by identical twins Jeff and …
Published on 1 week ago
Season 2025 Episode 70
“Our isolation leads to innovation.”
In the last of the episodes recorded at the inaugural Grainstock in the Riverina in October, we take a sidestep into the world of spirits, welcoming one of Austral…
Published on 2 weeks ago
Jayne Lewis needs little, if any, introduction to anyone that reads or listens to The Crafty Pint. Following stints at many of the country’s brewing trailblazers, she blazed a trail of her own, creat…
Published on 3 weeks ago
Season 2025 Episode 68
“It's a big picture approach. I love it because our kids are going to have a future.”
The phrase “more than the sum of its parts” shouldn’t really apply when the parts in question are as significant i…
Published on 4 weeks ago
Season 2025 Episode 67
"We're all massive grain users – bakers, brewers, distillers – so it's so good to get to connect with them."
Grainstock was a first-of-its-kind industry gathering and beer festival celebrating grain, …
Published on 1 month ago
Season 2025 Episode 66
“The ethos was trying to provide that cultural shift and be a catalyst for that.”
What’s it like brewing beer in paradise? Or, more precisely, in Exmouth: gateway to the Ningaloo Coast World Heritage …
Published on 1 month, 1 week ago
Season 2025 Episode 65
"Our goal was always to showcase every beer at every brewery as if it was our own."
Joslyn Erickson works in a unique but essential part of the beer industry. She runs Hop On Brewery Tours alongside p…
Published on 1 month, 2 weeks ago
Season 2025 Episode 64
“A lot of my ethos about what I’d like brewing to be is that DIY punk vibe, which is really collaborative.”
A year on from Feral’s return to independence, the brewery unveiled a new look, a tightened …
Published on 1 month, 3 weeks ago
Season 2025 Episode 63
"To see [our barley] from start to finish, and to also see the result in our beers, is something that's pretty beautiful."
Michael Stanzel first came to the attention of Australian beer drinkers when …
Published on 2 months ago
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