Podcast Episodes
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Episode 98
Episode 94: In this episode of the Roast It Yourself Podcast, the hosts tackle a thoughtful question from a home roaster looking to fine-tune their b…
14 hours ago
How Long Should 1st Crack Last?
Episode 97
Episode 93: What’s really happening during first crack—and how much control do you actually have over it?
In this episode, Stephen and Catherine tack…
3 days, 15 hours ago
Dialing In Your Roast – Timing, Technique & Taking Notes
Episode 96
In this episode of the Roast It Yourself Podcast, Stephen and Catherine tackle a listener question that turns into a deep dive on roast technique, ti…
2 weeks ago
Do You Really Need Better Roasting Equipment?
Episode 95
Episode 91: In this episode of Roast It Yourself, Stephen and Catherine answer a listener question from John in the UK about improving roast consiste…
3 weeks ago
Who Creates Coffee Tasting Notes?
Episode 94
Episode 90: Where do coffee tasting notes actually come from—and how accurate are they? In this episode of the Roast It Yourself Podcast, Stephen Bur…
4 weeks, 1 day ago
Organic vs Conventional Coffee: Does It Actually Matter?
Episode 93
Organic coffee is often seen as the “better” choice—but what does that really mean when it comes to the coffee you roast and drink?
In this episode o…
1 month ago
Cracking the Code on Peaberries
Episode 91
In this episode of the Roast It Yourself Podcast, Stephen and Catherine are back together in person—and tackling a question from Lee about roasting a…
1 month, 2 weeks ago
Gene Cafe Roasting: Does Preheating Make a Difference?
Episode 90
In this episode of the Roast It Yourself Podcast, Stephen from Coffee Bean Corral and Catherine of Current Crop Roasting Shop tackle a question many …
1 month, 3 weeks ago
Roasting Back-to-Back on the SR800: How Much Rest Is Enough?
Episode 89
In this episode of the Roast It Yourself Podcast, Stephen and Catherine focus in on the real-world experience of roasting coffee with the Fresh Roast…
1 month, 4 weeks ago
Low & Slow or Hot & Fast with the Behmor
Episode 88
In this episode of the Roast It Yourself Podcast, Stephen and Catherine tackle a classic home-roasting debate: low and slow vs. hot and fast — specif…
2 months ago