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Industry Night at Central: 20 Years of Central, Remembering Michel Richard
Four people who knew him best, one table, and the stories that never made print.
Twenty years ago a general manager named Brian saw four starving wome…
2 days, 9 hours ago
Women Belong in the Kitchen: Chef Kat Petonito & Pastry Chef Rochelle Cooper Talk Harassment, Burnout & Building a Better Restaurant Industr
Two chefs on what this business cost them, and the one they built instead.
Women belong in the kitchen. Also the front of the house, the wine list, an…
1 week, 2 days ago
What's Shaking? Tastemaker Virginia Miller of World's 50 Best at Bar Betsie with JP Sabatier
She decides which restaurants the world calls the best. Here is how that actually works.
Over 30,000 restaurants and bars. More than 600 a year, still…
2 weeks, 2 days ago
A Deep Dive with Neighborhood Restaurant Group's Greg Engert & Aged Fish with Chef Chico Dator, Recorded at Modan
The man who taught this city to care about beer is watching a generation drink less of it.
I have been doing this long enough to remember when you cou…
3 weeks, 2 days ago
Ereka Vetrini Breaks Down the Business of Food Content & Being Well Fed on Industry Night
Four million people ask her what’s for dinner. She never planned any of it.
Everybody knows her as the gnocchi lady. One video, three million views in…
4 weeks, 2 days ago
Chef Steven Fretz on Leaving Big Cities for Michelin's New Southwest Frontier
A California steakhouse veteran heads home to Utah right as Michelin comes calling.
I love it when a chef gives me the honest version of a big accolad…
1 month, 2 weeks ago
Ashok Bajaj x Chef Vikram Sunderam x Me: Passion Built the Empire, This Chef Brought It to Life
Inside the empire behind Rasika, Bombay Club, and now Malabar.
He told me he gets high without taking any drugs, just from walking into his own restau…
1 month, 3 weeks ago
Comedian & Cook Book Author, Gus Constantellis, His Mon Died, So He Wrote a Cookbook
Gus Constantellis lost his mother, Julia, and four days later he posted a video making the first thing she ever taught him to cook. That video is the…
2 months ago
Victor Albisu: It’s Electric, Industry Night at City Ridge
Tacos, steak, and the reviews chefs never want to read out loud.
I made a grown man put on his readers and get roasted, live, at his own restaurant. T…
2 months, 1 week ago
Jade Floyd on The Leadership Labyrinth
Twenty women, one labyrinth, and the DC insider secrets in between.
I mean, I think I need to hire Jade. That was my honest reaction sitting across fr…
2 months, 2 weeks ago