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How Land Heals with Judith Schwartz
Season 2 Episode 17
Our guest today - Judith Schwartz - has spent her career showing us that the natural world is more resilient than we think, and that we have more pow…
17 hours ago
Life on the Range with Glenn Elzinga
Season 2 Episode 16
Many of us have lost the thread that connects us to our food. Glenn Elzinga is spending his life trying to pick it back up.
Glenn is the founder of Al…
2 weeks, 4 days ago
Blending Forest and Field with Steve Gabriel
Season 2 Episode 15
Steve Gabriel joins us to unpack one of the most consequential myths shaping how we grow food in America: the separation between forest and field.
As …
1 month, 1 week ago
The Economics of the Other Half with Jim and Mark Kleinschmit
Season 2 Episode 14
Regenerative agriculture isn’t just about how we raise animals. It’s about whether the entire system around them makes sense.
Smaller, regenerative pr…
1 month, 2 weeks ago
The Dark Miracle of the Supermarket with Benjamin Lorr
Season 2 Episode 13
We walk into our local grocery store and most likely barely consider what’s on display in front of us. Forty thousand items. Stacked, uniform, produc…
2 months, 1 week ago
Why Aren't We Eating Acorns? with Elspeth Hay
I’m willing to bet that most of our listeners - like us - have traditionally seen acorns as food for squirrels, not people. But as Elspeth Hay points…
2 months, 3 weeks ago
Could Leather Be the Missing Piece for Regenerative Ranching? with Cate Havstad of Range Revolution
Season 2 Episode 11
We’ve spent a lot of time on this show digging into the dire state of modern farming and ranching, and the challenging economics for those trying to …
3 months ago
The Regenerative Rebellion with Joel Salatin
Season 2 Episode 10
Joel Salatin is one of the most influential voices in the modern regenerative farming movement. As the founder of Polyface Farm in Virginia, he’s bec…
3 months, 4 weeks ago
Eating Fish in the Age of Limits with Paul Greenberg
Season 2 Episode 9
Fish have long been one of the last wild foods, a source of nourishment that connects us to the powerful ecology of the planet’s waters. But as journ…
4 months, 2 weeks ago
The Future of Food, Health, and Rural Life with Bob Quinn
Season 2 Episode 8
If you want to understand what it takes to build a healthier local food system and bring rural communities back to life, you talk to someone who’s ac…
5 months, 1 week ago