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The Nomad Cook / The Culinary Art of Cannabis / Life Beyond The Pop-Ups | Travis Peterson
Episode 75
Travis Petersen is the chef and founder behind Nomad Cook, a culinary cannabis brand that's hosted more than 1,200 cannabis-infused pop-up dinners in…
8 hours ago
P!ing / The Robot Coffee Drive Thru Disrupting the $50B Business | Rob Whitten & Jane Lo
Episode 74
Rob Whitten and Jane Lo are the co-founders and co-CEOs of p!ng — a robotics-powered coffee company building 120-square-foot autonomous pods that tak…
1 week ago
The Freight Behind Your Food / Global Supply Chains | Ian Sutherland
Episode 73
Ian Sutherland is the co-founder of World Freight Direct — a dedicated industry platform for global freight and logistics — and brings 55 years of co…
2 weeks ago
Taste Events / Tong Talks / It’s Not Speed Dating | Ethan Kjesbo & Cass Burson
Episode 72
I've known Ethan and Cass for a while now, and every time I'm around them I walk away thinking the same thing — these guys just get it. Not just the …
3 weeks ago
STEVE MCHUGH: CURED / THE SCIENCE OF CURING, AGING & MOLD
Episode 71
Chef Steve McHugh is a six-time James Beard Award finalist, the author of Cured, and the founder of the celebrated San Antonio charcuterie restaurant…
4 weeks ago
CHERIE CALBOM:THE JUICE LADY ON WHAT IS MAKING US SICK
Episode 70
Cherie Calbom — known as The Juice Lady — holds a Master of Science in Nutrition, has authored 36 books with over 3.5 million copies sold, and has sp…
1 month, 1 week ago
RON CARDWELL: RTI / THE GREAT SEED OIL DEBATE
Episode 69
Ron Cardwell, Director of Commodity Strategy at Restaurant Technologies (RTI), runs point on cooking oil for the company that pioneered automated oil…
1 month, 2 weeks ago
MADDIE HAMANN: PACHA / BURNING MAN TO BUCKWHEAT
Episode 68
Maddie Hamann left classified Navy submarine research and a PhD in oceanography to co-found PACHA — a regenerative, gluten-free sprouted buckwheat br…
1 month, 3 weeks ago
NICHOLE BAJKO: SOH / THE HOSPITALITY MATCH MAKER / THE BIGGEST INDUSTRY IN THE SMALLEST WORLD
Episode 67
Everybody calls them headhunters. Nichole calls herself a matchmaker — and after this conversation, you'll understand why that one word change says e…
2 months ago
FURQAN MEERZA: FUGITIVE CHEFS / HEAD OF KETCHUP FOR THE WORLD / CHEF IDENTITY CRISIS
Episode 66
There's a version of being a chef that nobody teaches you in culinary school. No white coat. No ticket rail. No guest feedback at the end of the nigh…
2 months, 1 week ago