Podcast Episodes
Back to SearchThis Is What We REALLY Think Of Local Texas BBQ
Season 4 Episode 102
On today's episode, we're sharing our honest opinions on all 5 local BBQ joints we visited in our 24 hour review.
11 hours ago
We Hit 100K...Now What?
Season 4 Episode 101
On this episode of, we're discussing the hardest part of creating content after reaching our biggest milestone yet.
We may have been gone for a month,…
1 week ago
We Filmed A Video We Couldn't Post...
Season 4 Episode 100
On this week's episode, we're revealing the breaking point that caused a whole video to come to an end, and the lessons we learned from filming conte…
1 month, 1 week ago
Benefit Chicken Strikes Again!
Season 4 Episode 99
On today's episode, we're taking you behind the scenes to share our thoughts on Corpus Christi's new up-and-coming BBQ restaurant, as well as, our re…
2 months ago
The Biggest Rip-Off In The World!
Season 4 Episode 98
On today's episode, we're sharing our results from the Gregory VFD BBQ Competition, the best way to cook a pork tenderloin, AND revealing the biggest…
2 months, 2 weeks ago
We've Never Tried This Before
Season 4 Episode 97
On today's episode, we're discussing our favorite dip of all time, a "cinnamon roll" like you've never seen, and how we're heading into our next BBQ …
2 months, 4 weeks ago
Be A Lover, Not A Hater!
Season 4 Episode 96
On today's episode, we're discussing everything from NBA Finals to an unexpected smash burger recipe, AND revealing which YouTube creators we would w…
3 months ago
You Have To Be Obsessed
Season 4 Episode 95
On today's episode, we're getting detailed about smoked turkey and brisket, AND we're answering your weekly Facebook questions!
3 months, 1 week ago
We Disappeared For A Month...Here's Why
Season 4 Episode 94
All Things Everything is back! Today, we're sharing why we've been gone for almost a month.
3 months, 2 weeks ago
Competition Brisket vs Backyard Brisket
Season 4 Episode 93
We asked Facebook: if you can cook a 1st place competition brisket, does that mean you can cook a good backyard brisket?
On today's episode, we're sha…
4 months, 2 weeks ago