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Why Netherlands is Becoming a Global Leader in Cellular Agriculture? - Tom Van Duijn
Season 1 Episode 83
On this episode of Future of Foods Interviews, I speak to Thomas Van Duijn, from Cellulaire Agricultuur Nederland, about how the Netherlands is build…
8 hours ago
Keep Your Customers Close - Lessons Learned at Impossible Foods - Reed McCord
Season 1 Episode 82
In this Future of Foods interview, Reed McCord, founder of First Bite, reflects on the realities of scaling food brands in the complex foodservice ec…
6 days, 9 hours ago
Putting Meat Alternatives on the Menu - ProVeg International - Jasmijn De Boo
Season 1 Episode 81
Jasmijn de Boo is Global CEO of ProVeg International. Drawing on more than two decades at the forefront of animal advocacy and food system transforma…
1 month ago
The Pork Sausage of the Future - Cultivated Pork Fat from Mission Barns - Bianca le
Season 1 Episode 80
In this episode of Future of Foods Interviews, Alex discovers how cultivated pork fat could transform the future of sausages. Dr. Bianca Lê, is Head …
1 month, 1 week ago
Adding a Little Extra to Traditional Meat - Giuseppe Scionti from Novameat
Season 1 Episode 79
Giuseppe Scionti, the bioengineer and founder of Novameat, disusses with Future of Foods Interviews the future of meat - and why the next wave may be…
1 month, 2 weeks ago
'Scaling Up' Needs The Right People - Arjen van der Wijk (Cebus Nexum)
Season 1 Episode 78
Arjen van der Wijk is the CEO of Cibus Nexum, a company that operates in one of the most challenging parts of the food industry: scaling. It’s the ph…
1 month, 3 weeks ago
Holding Food Corporates to Account - Glenn Hurowitz (Mighty Earth)
Season 1 Episode 77
In this episode of Future of Foods, Glenn Hurowitz, Founder and CEO of Mighty Earth, explains how strategic advocacy is reshaping global agriculture.…
2 months, 1 week ago
How to Navigate the Novel Food, US Regulatory Maze - Gregory Jaffe
Season 1 Episode 76
In this episode of Future of Foods, we dive into one of the most complex—and often misunderstood—parts of food innovation: the U.S. regulatory system…
2 months, 2 weeks ago
Cultivated Bluefin Tuna - Good for Health and the High Seas - Lou Cooperhouse (Blue Nalu)
Season 1 Episode 75
Future of Foods Interviews' Alex speaks with Lou Cooperhouse, Founder, President, and CEO of BlueNalu, to explore one of the most ambitious ideas in …
2 months, 3 weeks ago
If Meat is the Problem - Is MEAT a Solution - Interview with Bruce Friedrich (GFI)
Season 1 Episode 74
In this episode of Future of Foods Interviews, Alex is joined by Bruce Friedrich, founder and president of the Good Food Institute (GFI) an organizat…
2 months, 3 weeks ago