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Will Perry of False Idol Brews New Beer Styles with an Old Soul
Episode 510
Stop by the False Idol taproom in North Richland Hills, Texas, and you’ll find a long list of well-made lagers and IPAs, but for head brewer Will Per…
14 hours ago
Mike Pelechaty of Masthead Makes Headlines with Gold-Medal Light Lager and Rice Lager
Episode 509
Masthead cofounder and head brewer Mike Pelechaty is no stranger to GABF medals, with five under his belt before adding two more to the collection in…
1 week ago
Steve Luke is Surfing the Next Wave in Cloudburst’s Evolution
Episode 508
Earlier this year, Cloudburst founder Steve Luke announced that longtime friends at Bale Breaker would be buying the brewery while he and his wife re…
2 weeks ago
Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager
Episode 507
Scott Selix of Lua in Des Moines, Iowa, started his career as a brewer before leaving for law school. After a brief stint as an attorney, the gravita…
3 weeks, 1 day ago
Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs
Episode 506
Denver's Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it's 2015 again, and fo…
4 weeks, 1 day ago
Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs
Episode 505
In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today’s rapid grow…
1 month ago
Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity
Episode 504
Kyle Gregorash of Madison, Wisconsin’s Young Blood didn’t initially set out to build a brewery around fruit beer, but over the past six years he’s wo…
1 month ago
Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
Episode 503
For a brewery with a well-loved flagship brand, changing the recipe is fraught with opportunities for failure. Mess up a beloved beer, and customers …
1 month, 1 week ago
Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal
Episode 502
"Pacific Northwest Coast IPA" might not be a thing, but it's a jumping off point for this week's panel discussion on IPA featuring three noted and aw…
1 month, 1 week ago
Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River
Episode 501
This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country of Yakima, Washington, and features three bre…
1 month, 2 weeks ago