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Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results
Episode 497
Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 Great American Beer Festival and eight World Beer Cup medals. Mostly …
14 hours ago
Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together
Episode 496
While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three di…
1 week ago
Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs
Episode 495
Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermen…
1 week, 2 days ago
Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers
Episode 494
With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including tw…
2 weeks ago
Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
Episode 493
In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his bee…
3 weeks ago
Building Better Gateways into Brewing, Produced in Partnership with Pinter
Episode 492
The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few …
3 weeks, 3 days ago
Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops
Episode 491
Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching b…
4 weeks ago
Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years
Episode 490
Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has prove…
1 month ago
The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food
Episode 489
For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel familiar, wheth…
1 month, 1 week ago
Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less
Episode 488
When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakland and Be…
1 month, 2 weeks ago