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XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale
XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale

Episode 472

Scotty Hargrave didn’t invent extra-pale ale—he reinvented it, giving the style the definition it had lacked before. Tinkering away on his homebrew k…

9 hours ago

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Source Material with Firestone Walker: Quality is a Verb
Source Material with Firestone Walker: Quality is a Verb

Episode 471

When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s d…

2 days, 22 hours ago

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Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods
Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods

Episode 470

Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer…

1 week ago

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How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass
How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass

Episode 469

This special episode of the podcast is brought to you in partnership with Encompass Technologies, and explores how breweries are using data to creat…

1 week, 2 days ago

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Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils
Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils

Episode 468

Chris O’Connor, VP of brewing operations at Prost in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineeri…

2 weeks ago

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Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast
Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast

Episode 467

This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading…

2 weeks, 3 days ago

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Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine
Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine

Episode 466

Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs t…

3 weeks ago

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Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline
Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline

Episode 465

Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 202…

4 weeks ago

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Bobby Kros of Kros Strain Lets the Liquid Do the Talking
Bobby Kros of Kros Strain Lets the Liquid Do the Talking

Episode 464

Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the La Vista, Nebraska, brewery may occasionally search for …

1 month ago

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Dan Brouillette of Lumen Crunches the Data to Find the Best Hops
Dan Brouillette of Lumen Crunches the Data to Find the Best Hops

Episode 463

Dan Brouillette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but…

1 month, 1 week ago

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