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106. Vietnamese heritage - Khanh Nguyen from Ashe in Sydney
Khanh Nguyen is the chef behind Ashe, a Southeast Asian grill in Sydney's CBD, where he mixes flavours and techniques from across Vietnamese, Malay a…
4 hours ago
105. West African Visionary - Pierre Thiam, American-Senegalese chef
Pierre Thiam is a chef and cookbook author born in Dakar, Senegal. He lives in California and is the executive chef of Teranga, a New York-based fast…
2 weeks, 1 day ago
104. Californian creative - Daniel Patterson from Jacaranda in Los Angeles
Daniel Patterson is the chef and co-founder of newly opened Jacaranda in Los Angeles. He’s best known for his innovative cooking at two Michelin-star…
3 weeks ago
103. Mexican seafood - Gabriela Cámara from Contramar in Mexico City
Gabriela Cámara is the chef and owner of Contramar, the Mexico City seafood restaurant she opened in 1998 in Colonia Roma, known for its tuna tostada…
4 weeks, 2 days ago
102. New Indian cooking - Hussain Shahzad from Hunger Inc. in Mumbai
Hussain Shahzad is the Executive Chef of Hunger Inc. Hospitality in Mumbai, the group behind Papa's, The Bombay Canteen, O Pedro and Veronica's. He g…
1 month, 1 week ago
101. An Englishwoman in New York - Jess Shadbolt from King, Jupiter and Deans
Jess Shadbolt is the chef and co-founder of King, Jupiter and Deans in New York. She grew up in the UK, and joined The River Cafe as the assistant to…
2 months ago
100. Moroccan fine dining - Fayçal Bettioui from Table 3 in Casablanca
Fayçal Bettioui is the chef of Table 3 in Casablanca, Morocco. Bettioui grew up in a family of pastry chefs. close to the port in Casablanca, and fis…
2 months, 1 week ago
99. A London restaurant - Max Rocha from Café Cecilia in London
Max Rocha is the founder and chef of Café Cecilia in London. He was born in Dublin into a family of creatives. He started working in the music indust…
3 months ago
98. Norwegian roots - Heidi Bjerkan from Credo in Oslo
Heidi Bjerkan is the chef and founder of Credo in Oslo, Norway. She grew up in the coastal town of Trondheim, where her grandfather, who was a fisher…
3 months, 1 week ago
97. Singaporean DNA - LG Han from Labyrinth in Singapore
LG Han is the chef at Labyrinth in Singapore. Born to 3 generations of restaurateurs, food was never far from LG’s mind. He first studied finance at …
4 months ago