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Published on 8 hours ago
Did you know all cheese is, essentially, made with 4 ingredients? And did you know that one of those ingredients has been outsourced to Pfizer?
Okay, not exactly, but essentially. When you start to r…
Published on 1 week ago
Now is the time to plant your cover crops! But if you’re where I was a few years ago, you have no idea how to do it.
In today’s episode we talk about how the soil is the most important thing if you w…
Published on 2 weeks ago
Does the thought of making your own herbal medicine intimidate you? Maybe you know that herbs can help with everything from physical ailments to emotional distress, yet you're not sure where to start…
Published on 3 weeks ago
Fermentation is the only food preservation method that actually ADDS nutrients to your food. (Did you know canning can lose up to 50% of the nutrients?) If you’re confused by how to ferment so you en…
Published on 4 weeks ago
You know stress isn't good for your health, but learn from our experiences and don't let this happen to you... Today I'm sharing why we spent Saturday in the ER & what we've learned...
Discover how s…
Published on 1 month ago
Think cheesemaking is too complicated for you? Think you need to own a cow before you can make your own cheese?
Both are far from the truth.
Dive into the world of cheesemaking with the queen of chees…
Published on 1 month, 1 week ago
You're wasting 40-60% of the food you buy, if you're not doing these things.
Amy Cross, founder of The Cross Legacy, shares her journey from starting an Instagram page to becoming a TED Talk speaker a…
Published on 1 month, 2 weeks ago
I switched to this floss about a year ago and I'm never going back.
In Episode 9 of Season 5, I talked with the holistic dentist who created this floss, as well as my favorite toothpowder and even all…
Published on 1 month, 3 weeks ago
Today we're talking with renowned Registered Herbalist & Special Forces Medic (Green Beret, 18D) Sam Coffman. Sam breaks down 8 specific herbal remedies and their applications for health, focusing on…
Published on 1 month, 3 weeks ago
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