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Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”
Today’s guests are Claudia Fleming and Melissa Clark. Claudia is a legendary, award-winning New York City pastry chef and the executive culinary dire…
10 hours ago
Ice Cream Sandwiches With Anna Gordon Of The Good Batch
Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010…
1 week ago
Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal
Today’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2…
2 weeks ago
Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
Today’s episode is a special live taping of She’s My Cherry Pie from Cherry Bombe House in New York City’s Meatpacking District. Host Jessie Sheehan …
3 weeks ago
Chocolate Alfajores With Adrianna Adarme Of A Cozy Kitchen
Today’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A…
4 weeks ago
Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”
Today’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe col…
1 month ago
Almond Croissant Rugelach With Cookbook Author Leah Koenig
Today’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The De…
1 month, 1 week ago
Brown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery
Today’s guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique wi…
1 month, 2 weeks ago
Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)
Today’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Oster…
1 month, 3 weeks ago
Chocolate Croissants With Pastry Chef Christina Wood Of Temple Pastries
Today’s guest is Christina Wood, the pastry chef and owner of Temple Pastries in Seattle. She’s also the author of “Pastry Temple: Baking with Inspir…
2 months ago