Podcast Episodes
Back to Search
Making Truly Exceptional Chocolate w/ Askinosie Chocolate founder, Shawn Askinosie
Episode 135
What separates ‘good’ chocolate from truly exceptional chocolate? Today, we’re talking with the founder of Askinosie Chocolate, Shawn Askinosie, to e…
7 hours ago
Keeping American Textiles Alive for 160 Years w/ Faribault Mill
Episode 134
Why does a wool blanket cost $200? After touring Faribault Mill, most visitors ask a different question: why doesn't it cost more? In this episode, F…
1 week ago
From a Chicken Coop to the Patina Thunderdome: Inside Nicks Handmade Boots
Episode 133
Nicks Handmade Boots makes a few hundred pairs a month, all by hand, and the number of possible boots on their website runs into the millions. For th…
2 weeks ago
Would Anthony Bourdain Hate the New Movie 'Tony'?
Episode 132
‘Tony,’ A24's new film, follows a 19-year-old Anthony Bourdain through his first summer in a Provincetown kitchen. It's charming, it's well reviewed,…
2 weeks, 6 days ago
James Beard Awards VP, Dawn Padmore
Episode 131
In the American culinary world, winning a James Beard Award can change your life overnight. Today, Jonathan talks with the VP of the James Beard Awar…
4 weeks ago
The Roots of American Craft Distilling w/ St. George Spirits
Episode 130
Lance Winters has one of the stranger paths to becoming a master distiller: nuclear engineering, the Navy, brewing, and eventually showing up at St. …
1 month ago
Slow Beer: Templin Family Brewing owner, Kevin Templin
Episode 129
How did Templin Family Brewing become one of the most respected breweries in the USA? Today, Eli talks to owner, Kevin Templin, about his approach to…
1 month, 1 week ago
Becoming a Master Bladesmith w/ Zack Jonas
Episode 128
While most of us use knives every day without thinking much about them, Zack Jonas has spent his life thinking about almost nothing else. And today, …
1 month, 2 weeks ago
The James Beard Foundation: Its Origins, Mission, & Current Work w/ JBF Vice President of Impact, Anne McBride
Episode 128
If you love great food and great restaurants, then you’re probably familiar with the extremely prestigious James Beard Awards. But there is more to t…
1 month, 3 weeks ago
Skier & Chef Mark Connell on Great Palates & Cheap Pizza
What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier …
1 month, 4 weeks ago