Podcast Episodes
Back to SearchEp. 118: Cider’s Glow-Up – A Comeback Story
Move over, fancy cocktails—this week we're cracking open the truth about cider, the beverage world's most underappreciated beverage. Join us as Jules whips up some stovetop cider magic (yes, your kit…
Published on 8 hours ago
Ep. 117: Three Sheets, Pineapple Beats, and Walnut Treats – Planters Punch
Pour yourself a glass and join Uncle Brad as he breaks down the classic Planters Punch—before Jules jazzes it up with a tropical pineapple-basil twist that'll transport you straight to the islands. B…
Published on 2 weeks, 4 days ago
Ep. 116: The Dude Would Approve - Lebowski's Kool-Luah Coffee Liqueur and the Hot Honey Espresso Martini
Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liqueur, Lebowski's Kool-Luah. What started as Moni…
Published on 1 month, 1 week ago
Ep. 115: Random, just random – Kentucky Mule
Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiske…
Published on 1 month, 3 weeks ago
Ep. 114: Mother's ruin (brief history of gin) – The Mediterraneo Cocktail
Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Me…
Published on 2 months, 1 week ago
Ep. 113 Recap of Tales Of The Cocktail ‘25: Frenchi’s Martini and Tomatini (omg!)
Jules and Uncle Brad hit NOLA for Tales Of The Cocktail and recap their adventure in this episode. Brad tries to remake the Frenchi’s Martini but doesn’t feel it hits the mark, Jules nails her versi…
Published on 2 months, 3 weeks ago
Ep. 112: Cantaritos and Chemistry - When Cocktails Meet Food Science
Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is abo…
Published on 3 months, 1 week ago
Ep. 111: A Tale of Love and Mezcal – Yellow Bird & Golden Feather cocktail
Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Uncle Brad guides listeners through the traditional…
Published on 3 months, 3 weeks ago
Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets
Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventur…
Published on 4 months, 1 week ago
Ep. 109: Hemmingway Daiquiri - The life, the legend, and libations of Ernest Hemmingway
Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we…
Published on 4 months, 3 weeks ago