Season 2 Episode 135
There’s a crowded field of biostimulants, although precious few have the history, track record of success, and now certification that Redox has.
The Fertilizer Institute has certified Mainstay® Calciu…
Published on 11 hours ago
Season 2 Episode 134
With 180 million acres of crops, the Midwest is an essential food producer, especially when it comes to corn and soybeans.
More growers are utilizing cutting edge products from Redox Bio-Nutrients to …
Published on 1 week ago
Dedicated, diligent and competitive are characteristics that will take you far, and they are part of what makes Ben Jauregui in demand among California berry growers.
Jauregui is a PCA with AG RX, a v…
Published on 2 weeks ago
Season 3 Episode 132
The Great Basin region features diversity of crops and weather that can change remarkable fast. Redox Sales Agronomist Brett Reed works with many growers to ensure their crops are performing at thei…
Published on 3 weeks ago
Season 3 Episode 131
For five generations spanning nearly a century, Pennsylvania’s Pine Valley Farms has been the epitome of two hallmarks in farming- premium quality and maximum yield.
Grower Kegan Wright and his famil…
Published on 4 weeks ago
Season 3 Episode 130
Accurate data about meaningful technology is vitally important to productive farm fields.
The Redox Research Farm is not only comprised of two PhD’s, but significant work is also carried out by the ba…
Published on 1 month ago
Season 3 Episode 129
California grows 90 percent of the nation’s strawberries, and many people are devoted to ensuring continued success for this $3 billion industry.
The Cal Poly Strawberry Center has been a model for pr…
Published on 1 month, 1 week ago
Season 3 Episode 128
Providing growers with effective plant nutrition is a balancing act alongside regulation and consumer demands.
Independent Ag Retailers, including AG RX along California’s Central Coast, play a pivota…
Published on 1 month, 2 weeks ago
Season 3 Episode 127
Aptly known as America’s breadbasket, the U.S. Midwest is a powerhouse for corn and soybean production.
Growers with generations invested in the land often seek ways to stay competitive during freque…
Published on 1 month, 3 weeks ago
Season 3 Episode 126
The dairy industry is not only a massive part of agriculture, but also a critical part of the U.S. economy and our nation’s food security.
The University of Idaho’s CAFE Project will provide a major b…
Published on 2 months ago
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