Podcast Episodes
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Gaijin pop-up, MKE Vegan Week and a New York take on Wisconsin food
It’s an especially inter-city episode of the podcast, as two of the biggest metros in the country — Chicago and New York — make guest appearances alo…
8 hours ago
Donut pop-up, Bucks stadium menu, tacos and more
Donut pop-up, Bucks stadium menu, tacos and more
1 week ago
Wisconsin rice, Three Brothers and cocktails in Bronzeville
Our latest trip around the area’s culinary scene includes something old (but great), something new in Bronzeville, a look back at an adorable eatery …
4 weeks ago
Freshwater Food & Wine Festival, Café Corazón and turkey talk
In this episode's serving of the latest Milwaukee food news and festival highlights:
We spill the details on Café Colada, an exciting new spot in Cat…1 month, 1 week ago
Frugal dining and new restaurants in Milwaukee
After their summer break, Tarik and Ann are back just in time for September — and our favorite Milwaukee Magazine writer’s "Frugal Foodie" roundup, w…
1 month, 3 weeks ago
Mother's sudden closure, Nadi Plates, UbeMKE and more
We find ourselves in the midst of navigating the highs and lows of Milwaukee’s food scene, and unfortunately this episode starts down a valley with t…
4 months ago
Halal Restaurant Week, dumplings and pounds of peaches
This episode starts at the tail end of Halal Restaurant Week, which runs for a couple more days as it helps bring awareness to the options around Mil…
4 months, 2 weeks ago
A soulful pop-up, Korean BBQ chicken and a Hmong buffet
A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-r…
4 months, 3 weeks ago
Filipina on Vliet, Indian in West Allis, Matcha hot takes and more
Resilience is a non-negotiable in the restaurant business. If you’re not ready to rebound from a setback — even a literally devastating one — you pro…
5 months, 1 week ago
MKE Asian Restaurant Week, Nigerian cuisine and Italian cocktails
One of the ways you can tell a city’s food scene is worth its (ahem) salt is how easily you can order a dish that takes you someplace far away. Milwa…
5 months, 2 weeks ago