Season 7 Episode 40
Abianne Falla used to see the native holly shrub as a pesky invasive on her family's Texas land, until the 2011 drought highlighted its resilience: it was the sole green survivor. Yaupon (Ilex vomito…
Published on 9 hours ago
Season 7 Episode 39
Morgan Twain-Peterson founded Bedrock Wine Company in 2007, growing from humble beginnings in a small outbuilding into a respected winery. Jake Neustadt joined Morgan in 2015, bringing his expertise …
Published on 3 weeks ago
Season 7 Episode 38
Hilda Gore is a certified health coach and the host of the Wise Traditions podcast for the Weston A. Price Foundation. Born with a ventricular septal defect requiring open-heart surgery at age nine, …
Published on 3 weeks, 6 days ago
Season 7 Episode 37
In this Podcast Extra episode, John Kempf introduces Revenant Charge™, a new true-liquid biostimulant from AEA. Revenant Charge™ was developed to address the rising costs of soil health products for …
Published on 1 month ago
Season 7 Episode 36
This is the first time we've had a high schooler on the podcast!
Maizie Koentopp, a 9th grader in Chicago, conducted a simple yet elegant experiment on buckwheat plants. Motivated by her father's ur…
Published on 1 month, 1 week ago
Season 7 Episode 35
After growing up on a farm, Mollie Engelhart built a vegan restaurant empire in Los Angeles, which she planned to sell before COVID disrupted her plans. During the pandemic, she lost her income and s…
Published on 1 month, 2 weeks ago
Season 7 Episode 34
Jay Watte is a fourth-generation farmer from the Imperial Valley in Southern California, where he manages a family operation focused on seed production. Thanks to his pioneering practices, Jay hasn't…
Published on 1 month, 3 weeks ago
Season 7 Episode 33
Martin Crompton believes farmers can win by focusing on nutrition and flavor. He encourages farmers to adopt marketing and business development to tap into the growing demand for healthier, nutrient-…
Published on 2 months ago
Season 7 Episode 32
Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family's operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising…
Published on 2 months, 1 week ago
Season 7 Episode 31
Sam Godwin is a second-generation farmer operating a 300-acre organic orchard in north central Washington, primarily growing apples, pears, and cherries. His farm, which is small by industry standard…
Published on 2 months, 2 weeks ago
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