Podcast Episodes
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Crop Selection for Farmers Markets and Restaurants
In this episode, chef-turned-farmer Cory Babb of Firelight Farm shares a viable crop selection that will appeal to both farmers markets and restauran…
7 hours ago
Planting into Dry vs Wet Soil
In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo talks about the di…
1 day, 6 hours ago
Rustic Road's Road to Land Ownership
In this episode, chef-turned-farmer Marc Bernard of Rustic Road Farm shares their farm's journey to land ownership through The Conservation Fund.
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2 days, 4 hours ago
How Trichoderma Helps Fight Disease
In this episode, Cornell Professor Emeritus Dr. Gary Harman sheds light on how a fungi can help a plant fight off disease.
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3 days, 6 hours ago
Buy Transplants vs. Grow Them Yourself
In this episode, worker-owner at nLove is Love Cooperative Farm Monica Ponce talks about all the reasons why buying transplants is better than growin…
4 days, 6 hours ago
Individual vs Community
In this episode, Sunnyside Egg Co. founder Patrick Samuels talks about the individualistic focus of businesses versus relying on a community.
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5 days, 6 hours ago
Keys to Successful Lettuce
In this episode, farmer Jill Duncan of Loving Roots Urban Farm shares some solid tips for a good lettuce harvest.
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6 days, 6 hours ago
Players in the Local Food Movement
In this episode, Market Director of the Athens Farmers Market in Georgia Brian Strickland acknowledges all the different players that make running a …
1 week ago
Tillage and Fungal Survival
In this episode, Dr. Elizabeth Koziol of Mycobloom talks about how tilling the soil affects thow fungi communities living in it.
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1 week, 1 day ago
What Your Seed Reps Can Do For You
In this episode, Michelle Hochkeppel of High Mowing Organic Seeds sheds light on all the knowledge and expertise seed reps can help farmers with.
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1 week, 2 days ago