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Tokyo with Holly Graham
Season 2026
Holly Graham shares her journey from food and drink journalism to opening unique bars in Japan, including Tokyo Confidential and Niseko. She discusse…
6 hours ago
Adelaide with Lachlan Harrison
Season 2026
This episode features Lachy Harrison, co-owner of Bar Bar in Adelaide and part of the Cantina group, talking through what makes his tequila-led neigh…
1 week ago
How to win the Suntory Cup, with advice from last year's winners
The Suntory Cup is back for 2026, celebrating bartending talent with a $40,000 prize pool. Here, we talk to last year\'s winners Reuben Beasley-Palme…
4 months ago
What does it take to be Glenfiddich’s malt master? In depth with Brian Kinsman
In this episode Sam Bygrave talks to Brian Kinsman of Glenfiddich and William Grant & Sons, and delves into the intricate world of whisky, focusing o…
7 months ago
An ambassador with 18 years on the card, Linus Schaxmann talks The Glendronach’s new releases
In October, I visited Melbourne to speak to Linus Schaxmann, one of the original Australian brand ambassadors and someone who has been at the gig for…
7 months, 2 weeks ago
Bar industry strengths and weaknesses with Dre Walters
Dre Walters, owner of Old Mate’s Place and Old Love’s in Sydney, talks to Sam Bygrave as they conducts a SWOT analysis of his bars and the broader ba…
9 months, 1 week ago
How Himkok collaborates to reach new audiences 10 years in
Today's guest is Paul Aguilar Voza, the R&D Manager at Himkok in Oslo, Norway. The bar has been around since 2015, and has picked up numerous accola…
10 months, 1 week ago
Friends with benefits: how to get brands to work better for your bar
This episode of Drinks At Work explores the dynamic relationship between bars and brands in the bar industry, and features Glenfiddich and The Balven…
10 months, 2 weeks ago
It’s time to “Rack and roll,” says Speed Rack co-founder Lynnette Marrero
There are a lot of cocktail competitions out there, but there isn’t one quite like Speed Rack. Speed Rack is the US-based high-speed bartending compe…
11 months, 1 week ago
Luca Baioni on what makes great bartenders, opening Latteria, and more
We’re in Adelaide, and a conversation we recorded with bartender, former brand ambassador, and now bar owner, Luca Baioni. Luca is the co-owner of La…
11 months, 2 weeks ago