Podcast Episodes

Episode 397 | Brü's Views: The Various Shades Of IPA

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between.

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Published on 2 hours ago

Episode 396 | Sucrose vs. Invert Sugar In A Belgian Tripel

Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose.

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Published on 2 weeks ago

Episode 395 | exBEERience: Session Beer

Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers.

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Published on 3 weeks ago

Episode 394 | Pressurized Warm Fermentation In A Belgian Single

Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single.

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Published on 4 weeks ago

Episode 393 | Bonus Beer Reviews!

When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if …

Published on 1 month ago

Episode 392 | Live Q&A w/ Jordan Folks

In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patrons of Brülosophy receive for supporting us. 

Published on 1 month, 1 week ago

Episode 391 | AvgBrü Reviews #14: UK Pils

For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions revi…

Published on 1 month, 3 weeks ago

Episode 390 | Brü & A #39

We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - beco…

Published on 2 months ago

Episode 389 | Impact Kettle Trub Has On A West Coast Pilsner

Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner.

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Published on 2 months, 1 week ago

Episode 388 | Short & Shoddy: American Porter

Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Short & Shoddy methods.

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Published on 2 months, 2 weeks ago