Podcast Episodes
Back to SearchHow Did Tony Shalhoub Learn To Play A Chef On Screen?
Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising I…
Published on 13 hours ago
A Comprehensive Candy Treatise For Halloween (Reheat)
This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog …
Published on 3 days, 9 hours ago
What Makes Dorie Greenspan’s Recipes So Good?
Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judg…
Published on 1 week ago
How Did Staying Hydrated Become A Thing? (Reheat)
To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our f…
Published on 1 week, 3 days ago
How Does Paul Hollywood Dunk His Cookies?
On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. …
Published on 2 weeks ago
Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)
When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hos…
Published on 2 weeks, 3 days ago
Why Would You Put A Recipe On Your Gravestone?
Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made t…
Published on 3 weeks ago
Can I Wipe My Oily Hands On My Legs? (Reheat)
We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks sh…
Published on 3 weeks, 3 days ago
What's In Taylor Swift's Signature Cocktail?
Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We co…
Published on 4 weeks ago
How Ketchup Got Its Name (Reheat)
Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested…
Published on 1 month ago