Season 2 Episode 188
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact…
Published on 8 hours ago
Season 2 Episode 187
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She …
Published on 1 week ago
Season 2 Episode 186
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, …
Published on 2 weeks ago
Season 2 Episode 185
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, discusses significant trends in swine nutrition and managem…
Published on 3 weeks ago
Season 2 Episode 184
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, di…
Published on 4 weeks ago
Season 2 Episode 183
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down t…
Published on 1 month ago
Season 2 Episode 182
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non…
Published on 1 month, 1 week ago
Season 2 Episode 181
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discus…
Published on 1 month, 2 weeks ago
Season 2 Episode 180
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig diets and their varying impact based on c…
Published on 1 month, 3 weeks ago
Season 2 Episode 179
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd continues to address soybean meal net energy values and their impact on swine nutrition. He breaks down why energy estimates…
Published on 2 months ago
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