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Gustavo Lima: High Inclusions of Soybean Meal in Grow-to-Finish Diets | Ep. 197

Gustavo Lima: High Inclusions of Soybean Meal in Grow-to-Finish Diets | Ep. 197


Season 2 Episode 197


In this episode of the Swine Nutrition Blackbelt Podcast, Gustavo Lima, a PhD student at Iowa State University, shares research findings on high soybean meal inclusion in grow-finish pig diets. He di…


Published on 9 hours ago

Nelson Arias: US Soybean Insights | Ep. 196

Nelson Arias: US Soybean Insights | Ep. 196


Season 2 Episode 196


In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across diffe…


Published on 1 week ago

Dr. Ashley DeDecker: Day One Pig Care | Ep. 195

Dr. Ashley DeDecker: Day One Pig Care | Ep. 195


Season 2 Episode 195


In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield Hog Production, explores the critical role of day …


Published on 2 weeks ago

Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194

Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194


Season 2 Episode 194


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how…


Published on 3 weeks ago

Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193

Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193


Season 2 Episode 193


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino a…


Published on 4 weeks ago

Dr. Sam Gerrard: Nutrient Utilization During an Immune Challenge | Ep. 192

Dr. Sam Gerrard: Nutrient Utilization During an Immune Challenge | Ep. 192


Season 2 Episode 192


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, explores how immune challenges affect swine physiology and nutrient utilization. He ex…


Published on 1 month ago

Dr. Young Dal Jang: Piglet Biomarkers and Nutrition - Part 2 | Ep. 191

Dr. Young Dal Jang: Piglet Biomarkers and Nutrition - Part 2 | Ep. 191


Season 2 Episode 191


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia continues to discuss the link between weaning weight and biomarkers in piglets. He explains…


Published on 1 month, 1 week ago

Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190

Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190


Season 2 Episode 190


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affec…


Published on 1 month, 2 weeks ago

Dr. Young Dal Jang: Managing Low Weaning Weight Piglets - Part 1 | Ep. 189

Dr. Young Dal Jang: Managing Low Weaning Weight Piglets - Part 1 | Ep. 189


Season 2 Episode 189


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores nutritional strategies for managing low weaning weight pigs. He discusses the phys…


Published on 1 month, 3 weeks ago

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188


Season 2 Episode 188


In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact…


Published on 2 months ago





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