Season 2 Episode 197
In this episode of the Swine Nutrition Blackbelt Podcast, Gustavo Lima, a PhD student at Iowa State University, shares research findings on high soybean meal inclusion in grow-finish pig diets. He di…
Published on 9 hours ago
Season 2 Episode 196
In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across diffe…
Published on 1 week ago
Season 2 Episode 195
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield Hog Production, explores the critical role of day …
Published on 2 weeks ago
Season 2 Episode 194
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how…
Published on 3 weeks ago
Season 2 Episode 193
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino a…
Published on 4 weeks ago
Season 2 Episode 192
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, explores how immune challenges affect swine physiology and nutrient utilization. He ex…
Published on 1 month ago
Season 2 Episode 191
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia continues to discuss the link between weaning weight and biomarkers in piglets. He explains…
Published on 1 month, 1 week ago
Season 2 Episode 190
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affec…
Published on 1 month, 2 weeks ago
Season 2 Episode 189
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores nutritional strategies for managing low weaning weight pigs. He discusses the phys…
Published on 1 month, 3 weeks ago
Season 2 Episode 188
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact…
Published on 2 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate