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Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188


Season 2 Episode 188


In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact…


Published on 8 hours ago

Dr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187

Dr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187


Season 2 Episode 187


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She …


Published on 1 week ago

Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186

Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186


Season 2 Episode 186


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, …


Published on 2 weeks ago

Dr. John Patience: Feeding and Managing Weaned Pigs - Part 1 | Ep. 185

Dr. John Patience: Feeding and Managing Weaned Pigs - Part 1 | Ep. 185


Season 2 Episode 185


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, discusses significant trends in swine nutrition and managem…


Published on 3 weeks ago

Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184

Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184


Season 2 Episode 184


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, di…


Published on 4 weeks ago

Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183

Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183


Season 2 Episode 183


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down t…


Published on 1 month ago

Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182

Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182


Season 2 Episode 182


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non…


Published on 1 month, 1 week ago

Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181

Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181


Season 2 Episode 181


In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discus…


Published on 1 month, 2 weeks ago

Dr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180

Dr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180


Season 2 Episode 180


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig diets and their varying impact based on c…


Published on 1 month, 3 weeks ago

Dr. R. Dean Boyd: Soybean Meal Energy Values in Practice - Part 2 | Ep. 179

Dr. R. Dean Boyd: Soybean Meal Energy Values in Practice - Part 2 | Ep. 179


Season 2 Episode 179


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd continues to address soybean meal net energy values and their impact on swine nutrition. He breaks down why energy estimates…


Published on 2 months ago





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