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Live tasting with Meat Rushmore
The origin story of Meat Rushmore could be that of many competition barbecue teams — a group of friends bonding over a beloved hobby. In this case, s…
18 hours ago
Beyond the Screen: CJ Frazier on Food, Community & the Creator Economy
CJ Frazier is a producer, creator, and community leader with a passion for bringing people together through food and storytelling. He has played a ke…
1 week ago
Smoke, Soul & Sazón: How Ruben Santana Is Changing American BBQ
A born and raised New Yorker, Ruben Santana is the founder and pitmaster behind Bark Barbecue, one of New York City's most talked-about emerging barb…
2 weeks ago
🔥 LIVE TASTING 🔥
I got involved in competition BBQ back in the late 90', cooking with several teams. As a result, I became very interested in building competition smo…
3 weeks ago
Low and Slow, No Ego: The Kettle Krew Way
Kettle Krew was born from a simple, stubborn belief. Jimmy of Bearded Boar BBQ, Rick of 304 Smokehouse, and Brandon The Meat Alchemist had all grown …
4 weeks ago
🔥 LIVE: Podcast Hall of Famer Rusty Monson Talks Smoke, Competition & Salt City BBQ
All right, BBQ family, fire up those smokers because we've got an awesome guest joining us today! If you've spent any time in the barbecue world, cha…
1 month ago
The Pitmaster Podcast Hall of Fame Selection Show
The Pitmaster Podcast Hall of Fame Selection Show is going LIVE on YouTube!
Join us June 30 at 7PM MST as we reveal the next class of Hall of Fame in…
1 month, 1 week ago
My BBQ Journey – From the Royal to Perfect Perfect BBQ
In 2016, I jumped into the world of competition BBQ. My very first sanctioned contest was the legendary American Royal, and I've been hooked ever sin…
1 month, 2 weeks ago
Gettin' Basted & Getting Real: Brad Leighninger on BBQ Domination
Brad Leighninger is the pitmaster, co-owner, and founder behind the award-winning barbecue brand Gettin' Basted, based in southwest Missouri. He laun…
1 month, 3 weeks ago
John Lindsey – The Delta Pitmaster Joins The Pitmasters Podcast!
This week on The Pitmasters Podcast, we're sitting down with one of the most accomplished names in the world of live-fire cooking — John Lindsey.
Fro…
2 months ago