Podcast Episodes
Back to Search
166. Holey Dough & Co. ft. Jake Rubin
Our next guest is riding the high of Eeeeeatscon this last weekend. He’s been consistently selling out of his weekly preorders despite increasing available quantities. The bagels have a nice “knock k…
Published on 9 hours ago
165. Coming Out in More Ways Than One ft. Alvis Huynh
Our next guest is the Chef and Founder of Về lại which is currently a Vietnamese and Lao pop-up filled with themes of nostalgia and homestyle cooking. Coming from hard-working blue collar immigrants,…
Published on 1 week, 3 days ago
164. Exploring the Filipino Renaissance ft. Joe Fontelera
Our next guest is the co-owner and Chef behind Boonie’s. Joe reflects on his Filipino-American upbringing, finding the culinary path, and eventually leaning into the Filipino culinary world. We chat …
Published on 3 weeks, 3 days ago
163. Tilly Bagel Shop ft. Hannah Tillett-Banaszak
Our next guest is one half of Tilly Bagel Shop in the South Loop and now in the West Loop. Hannah comes on to share how the bagel shop came to be. From a love of blueberry bagels her dad would bring …
Published on 4 weeks, 2 days ago
![162. Maintaining the Lost Art of Hand Painted Signs ft. Ches Perry [Right Way Signs]](https://storage.buzzsprout.com/ta2unhkztsh86eej7rez7i4xg83f?.jpg)
162. Maintaining the Lost Art of Hand Painted Signs ft. Ches Perry [Right Way Signs]
Our next guest has been hand painting signs since 1970. I can’t help but think about him every time I drive west on the Kennedy expressway and peer over to the roof of the Salt Shed. He did that! Joi…
Published on 1 month, 1 week ago
161. Full Circle Moments with Andrew Lim of Perilla Fare and Steakhouse
Our next guest is the Executive Chef and Partner of Perilla Fare and Steakhouse. Andy opens up about not being Korean enough or American enough and how he ultimately found his voice as a person and a…
Published on 1 month, 3 weeks ago
160. Playing The Long Game Beyond Chef Life ft. Brian Jupiter
Our next guest is the Executive Chef and Owner of Frontier, Ina Mae Tavern and Packaged Goods, as well as Migos Fine Foods. He has successfully embedded southern comfort food into Chicago. We reflect…
Published on 2 months ago
159. More Than Michelin Stars ft. Simon Davies
Our next guest traded eleven years at three Michelin-starred Alinea for something money can't buy: balance, agency, and intimacy. Simon Davies discovered this new path immediately after leaving Chica…
Published on 2 months, 1 week ago
158. Balanced Hospitality ft. Stevan Miller
Our next guest is the Beverage Director at Esmé. He’s inquisitive, playful, and balanced. We reflect on his journey through hospitality from the earlier days at Burger King and Starbucks to earning h…
Published on 2 months, 3 weeks ago
157. Increasing Access to High Quality Oysters ft. Motorshucker
Our next guests are the partners of Motorshucker. A mobile oyster bar that currently pops up at places like Queen Mary Tavern, Easy Does It, and Bisous. You’ve seen photos and maybe even tried some o…
Published on 3 months, 1 week ago