Podcast Episodes

Canning Tomatoes Safely with Kathy

Episode 1466

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.

Kathy is an avid gardener and home canner in Idaho who shares her …

Published on 1 day, 10 hours ago

Italian Sausage Chili

Episode 1465

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Saus…

Published on 3 days, 10 hours ago

Mexican Grilled Chicken

Episode 1464

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’…

Published on 5 days, 10 hours ago

Make-Ahead Ribs for a Crowd

Episode 1463

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.

Her…

Published on 1 week ago

Christina's Portuguese Monkfish Stew

Episode 1462

Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat …

Published on 1 week, 1 day ago

Mexican Shrimp Cocktail

Episode 1461

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.

Here…

Published on 1 week, 2 days ago

Air Fryer Green Beans

Episode 1460

Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Rec…

Published on 1 week, 3 days ago

Green Pea Soup with Ham

Episode 1459

A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY.

Here are …

Published on 1 week, 4 days ago

Baked Lemon Garlic Shrimp

Episode 1458

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.

Here are the link…

Published on 1 week, 5 days ago

Air Fryer Garlic Bread

Episode 1457

I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Ga…

Published on 1 week, 6 days ago